Cinnamon Sugar Doughnuts
Posted on July 15, 2018
If you grew up similar to me, then you grew up on cinnamon sugar toast on Saturday mornings after watching cartoons while your parents slept. Man, I still love it today even in my 40s. This morning, I woke up and decided to make doughnuts! However, I was out of regular all purpose flour AND out of confectionary sugar. Some recipes called for bread flour but then frying the doughnuts. I didn’t want to deal with hot oil today.
Disclaimer: I have never made doughnuts, but I did recently buy a doughnut baking pan on a whim. So that must mean I am qualified.
So hopefully, if you are a doughnut newbie like myself, this post will help you out. I found a great recipe and had to tweak it due to my lack of readiness and my desire to not have a dozen doughnuts to add to my hips! Once you hit 40, it really does happen. So anyways, here is what I came up with. If you make doughnuts soon, please comment and let me know. Or if you have a better recipe, please share it! I am so excited to try more delicious recipes soon!
- 1 cup bread flour (it was more chewy than I wanted…next time I will use all purpose flour)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 egg (yeah this was difficult to do halvsies with! haha!)
- 3/4 cup milk
- 1 tablespoon melted unsalted butter
- 1 teaspoon pure vanilla extract
Ingredients for the topping:
- 2 tablespoons melted unsalted butter
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- Preheat oven to 350 degrees. Spray doughnut pan with flour/oil mixture or if you are like me and don’t have that handy: spray the pan with Pam then sprinkle flour on it.
- Stir the flour, sugar, baking powder, cinnamon, nutmeg, and salt together in a big bowl.
- In a small bowl, whisk the egg, milk, melted butter, and vanilla together.
- Stir the wet with dry ingredients until just combined.
- Spoon the batter into the doughnut baking pan. Put just a little more than 3/4 because I didn’t and the doughnuts ended up not as round as I would want. You live and learn.
- Bake for 17 minutes.
- Let cool for 5 minutes. While cooling get a bowl for the 2 tablespoons of melted butter and another bowl to mix together the cinnamon and sugar topping.
- Tap the doughnuts out onto a sheet pan.
- Brush melted butter on the doughnuts. Or you can dip the doughnuts in more melted butter for a really buttery/sugary doughnut.
- Sprinkle the cinnamon and sugar on top.
You might want to add more cinnamon sugar if you want it really sugary. I didn’t; however then my son refused to finish the doughnut. Yes, you read that right! Crazy world we live in. 🙂