My Kale Crush

As a writer, I follow a lot of writers on Instagram. They give me inspiration and I admire the dedication they have. It can be hard at times to keep writing and to keep submitting work when rejections seem to always follow. Some days are filled with writing and ideas while other days involve empty thoughts. I have self published before and undoubtedly I will again, but one day I would like someone else to say “YES! I need to publish this!” One day. Until then, I will just keep writing what I love. So thank you to all the writers I follow, you are amazing. Keep it up!

One of the things that really distracts me from writing is food. Yep, that is right. If I am not watching Top Chef, then I am on Pinterest looking at food ideas. I am obsessed with trying out at least one new recipe every week for my family. This week, I found a recipe for a Crockpot Thai Chicken Curry dish. Need I say more? I cannot wait to eat it!!!

But for now….I am cleaning up from our lunch today and making my lunch for tomorrow. I have to plan meals ahead of time. As a mother and a special education teacher, planning is a necessity. I am also trying a keto-ish way of eating so planning is a must. Check out my brand new Instagram page at @FunKetoLiving!

What is for lunch tomorrow? I am so glad you asked! A yummy kale salad!!!! I have a LOVE AFFAIR with kale. That’s right. I said it. I used to only like kale chips. I had tried to eat kale salads, but they were always disgusting. I mean…spit out disgusting.

Then, one day, I was flipping channels and I saw a PBS show about cooking. I thought it looked quite interesting so I decided to watch.

Ok. Ok. Truthfully, I was flipping channels a while ago and saw some totally cute farmer looking guy making yummy food so I had to watch. haha!

The show was called “The Farm” and the cute guy was actually Ian Knauer. I fell in love with the show and started following him on Instagram as well. What an inspiration. I wish I had his knowledge, but most of all I am just happy that I stopped to watch the cute guy on TV, because I saw him make an incredible kale salad, among other delicious things. After that episode, I tried one last time to make a kale salad that was edible. O.M.G. it worked!! It was delicious and I have been hooked every since.

Apparently, I just needed to send my love to kale (i.e. massage it with olive oil, salt and pepper if I want it that day, a little rest, and some yummy toppings, etc.) That’s it! Who knew! I haven’t converted my husband and son yet, but at least my son will eat up kale chips. Baby steps.

So while my best friend is drooling over Jason Momoa, I am drooling over Johnny Iuzzini and Ian Knauer. What can I say? I think being able to cook and bake is incredibly sexy and one day, Jason Momoa might not have his muscles, but I bet Johnny and Ian will still be able to whip up some damn tasty food.

Keep smiling! ❤ Jessica

Kale Salad

I LOVE kale salad. I know, I know, it isn’t for everyone, but once I realized how to make it, I fell in love with it.

  • The trick for me… is to wash and pat dry the kale, then (in a big bowl) drizzle olive oil on it (maybe a tablespoon’s worth or more depending on how big the salad is).
  • I then massage the oil into the kale.
  • Then I do it a little more until the leaves are all oily.
  • Sprinkle some salt on top and let it sit for a few minutes. I usually do all this and then fix the rest of dinner so my kale usually sits out for 15 or so minutes.
  • Then when you are ready, just throw your toppings in and enjoy! I like to cut up some celery, carrots, cucumbers, add feta cheese, and a little bit of Hidden Valley Greek Yogurt dressing which is the bomb!!!!!

Let me know if you fix it; I hope you enjoy it as much as I do!